Chickpea Salad

A vibrant, nutrient-packed dish bursting with fresh flavors and satisfying textures, this Mediterranean-inspired salad is a refreshing and protein-rich meal. It begins with a crisp bed of shredded red cabbage, adding a refreshing crunch and a dose of antioxidants. Chickpeas provide a hearty, protein-rich base, while finely chopped roasted salted almonds bring a satisfying crunch and a boost of healthy fats. Green and red bell peppers add a natural sweetness and a dose of vitamin C, complemented by the mild sharpness of both green and red onions. Celery and carrots contribute fresh, crisp texture and essential nutrients, while finely chopped pickles provide a tangy contrast. A dash of red chili flakes introduces a subtle warmth, balanced by the bright, herbaceous flavor of fresh cilantro.

For an added touch, pomegranate seeds offer a burst of natural sweetness and antioxidants, while fresh dill and parsley elevate the dish with their delicate flavors. A side of chimichurri, provides a vibrant, garlicky, herbaceous finish that ties everything together. This salad is the perfect balance of crunch, freshness, and bold Mediterranean flavors, making it both nutrient-dense and delicious. Whether enjoyed as a light meal or a satisfying side dish, every bite delivers a refreshing and wholesome experience.